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Aunt Myrna's Party Cheese Salad Recipe

Aunt Myrna's Party Cheese Salad Recipe

Aunt Myrna’s Party Cheese Salad Recipe is a fun, creamy, and bright retro dish. It is sweet, cheesy, and very refreshing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Side Salad
Cuisine American
Servings 8
Calories 260 kcal

Ingredients
  

  • 1 package 3 oz lemon gelatin
  • 1 cup boiling water
  • 1 cup crushed pineapple drained
  • 1 cup cottage cheese
  • 1 cup whipped topping
  • 1 cup shredded cheddar cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions
 

Dissolve the gelatin

  • Pour lemon gelatin into a bowl. Add boiling water. Whisk until the mixture becomes fully dissolved and smooth.

Cool the gelatin

  • Let the gelatin cool for a few minutes. It should be slightly warm and not hot before adding other ingredients.

Add cottage cheese

  • Add cottage cheese to the cooled gelatin. Stir gently until it mixes evenly and forms a creamy base.

Stir in pineapple

  • Add the drained crushed pineapple. Mix well so the fruit spreads evenly in the mixture.

Add lemon juice and sugar

  • Pour in lemon juice and sugar. Stir again to keep the flavor bright and lightly sweet.

Fold in whipped topping

  • Gently fold whipped topping into the bowl. Mix slowly to keep it fluffy and airy.

Add shredded cheddar

  • Sprinkle shredded cheddar cheese into the mixture. Stir lightly so it blends but does not clump.

Add vanilla extract

  • Pour in vanilla extract. Stir to bring a sweet aroma to the salad.

Transfer to dish

  • Pour the mixture into your serving bowl or dish. Smooth the top with a spatula.

Chill until set

  • Place the dish in the refrigerator. Chill for at least two hours until firm and ready to serve

Notes

  • Use fresh pineapple. Fresh pineapple gives a brighter flavor. Make sure it is drained well.
  • Try different gelatin flavors. Lime or orange gelatin also taste wonderful in this salad.
  • Add nuts. Chopped pecans or walnuts add crunch and extra richness.
  • Use block cheese. Shred your own cheddar for the best flavor and texture.
  • Make it lighter. Use low-fat cottage cheese and light whipped topping for fewer calories.
  • Add marshmallows. Mini marshmallows make the salad sweeter and fluffier.
  • Make it ahead. This recipe tastes even better after chilling overnight.
Keyword Aunt Myrna's Party Cheese Salad Recipe