Avocado Chocolate Chip Ice Cream Recipe
This Savory Avocado Chocolate Chip Ice Cream Recipe is creamy, fresh, and truly special. It combines ripe avocados with rich chocolate chips for a smooth dessert. Many people are surprised by how good avocado ice cream tastes. This recipe is perfect for hot days and healthy cravings.
Ingredients
- 2 ripe avocados peeled and pitted
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar or honey
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup chocolate chips
Instructions
Prepare the Avocados
- Cut avocados in half. Remove pits carefully. Scoop flesh into the blender. Make sure avocados are fully ripe.
Add Liquid Ingredients
- Pour heavy cream and milk into the blender. Add vanilla extract and salt. These ingredients help balance flavor.
Sweeten the Mixture
- Add sugar or honey next. Adjust sweetness to your taste. Blend everything until smooth and creamy.
Blend Until Perfect
- Blend for one to two minutes. Scrape sides if needed. The mixture should look thick and silky.
Add Chocolate Chips
- Pour mixture into a bowl. Fold chocolate chips gently using a spatula. Mix evenly.
Chill the Mixture
- Cover the bowl and chill for one hour. This helps flavors blend and improves texture.
Freeze the Ice Cream
- Transfer mixture to a freezer-safe container. Freeze for three hours. Stir every hour for smooth texture.
Final Freeze
- After stirring, let it freeze until firm. Scoop when ready to serve. Enjoy creamy results.
Notes
- Use very ripe avocados for best texture.
- Chill all ingredients before blending.
- Replace sugar with maple syrup if desired.
- Use dark chocolate chips for rich flavor.
- Add mint extract for a fresh twist.
- Stir during freezing to reduce ice crystals.
- Serve slightly softened for best scooping.