Bacon Tuna Melt Recipe
The Bacon Tuna Melt Recipe is a classic comfort sandwich loved by many people around the world. It combines creamy tuna salad, crispy bacon, and melted cheese in one warm bite. This recipe is perfect for lunch, dinner, or even a quick weekend snack.
Ingredients
- Canned tuna in water drained well
- Crispy cooked bacon strips
- Mayonnaise
- Dijon or yellow mustard
- Salt
- Black pepper
- Onion powder
- Cheddar or American cheese slices
- Thick bread slices
- Butter
Instructions
Prepare the Tuna Mixture
- Place the drained tuna in a mixing bowl. Add mayonnaise, mustard, salt, pepper, and onion powder. Mix well until creamy and smooth. Make sure there is no extra water.
Cook the Bacon
- Cook bacon in a pan over medium heat. Flip until crispy on both sides. Place the bacon on paper towels. Let it cool slightly, then break into pieces.
Mix Bacon with Tuna
- Add the bacon pieces to the tuna mixture. Gently mix until the bacon is evenly spread through the tuna.
Butter the Bread
- Spread butter on one side of each bread slice. This helps the bread toast evenly and turn golden.
Assemble the Sandwich
- Place bread slices butter side down. Add tuna mixture on top. Place cheese slices over the tuna. Cover with another bread slice, butter side up.
Grill the Sandwich
- Heat a skillet over medium heat. Place sandwiches in the pan. Cook until golden brown. Flip carefully and cook the other side.
Melt the Cheese
- Lower the heat slightly. Cover the pan with a lid. This helps the cheese melt fully without burning the bread.
Serve Hot
- Remove the sandwiches from the pan. Cut in half if desired. Serve hot and enjoy every bite.
Notes
- Always drain tuna very well to avoid soggy sandwiches.
- Use thick bread for better texture and crisp edges.
- Try mozzarella or Swiss cheese for a different flavor.
- Add chopped celery for extra crunch.
- Use whole wheat bread for a healthier option.
- Add sliced tomatoes if you like a fresh taste.
- A pinch of garlic powder can boost flavor nicely.