Bbq Chicken Cobb Salad Recipe
This BBQ Chicken Cobb Salad Recipe is fresh, filling and full of bold flavors. It combines smoky chicken, crisp vegetables and creamy dressing in one bowl. Many people love this salad because it feels light but keeps you full. This BBQ Chicken Cobb Salad Recipe is perfect for lunch or dinner.
Ingredients
- Boneless chicken breast
- BBQ sauce
- Olive oil
- Salt
- Black pepper
- Romaine lettuce or mixed greens
- Cherry tomatoes
- Cooked corn kernels
- Cooked bacon strips
- Hard-boiled eggs
- Ripe avocado
- Shredded cheddar or blue cheese
- Green onions
- Ranch or BBQ ranch dressing
Instructions
Prepare the Chicken
- Season chicken breasts with salt and pepper. Brush lightly with olive oil to keep them juicy while cooking.
Cook the Chicken
- Cook chicken on a grill pan over medium heat until fully cooked and golden on both sides.
Add BBQ Sauce
- Brush BBQ sauce over cooked chicken. Let it cook one more minute to caramelize slightly.
Rest and Slice
- Remove chicken from heat. Let it rest five minutes, then slice into thin strips.
Prepare the Greens
- Wash and dry lettuce well. Chop into bite-sized pieces and place in a large bowl.
Chop the Vegetables
- Cut tomatoes in halves. Dice avocado gently. Slice green onions thinly.
Prepare the Eggs
- Peel hard-boiled eggs. Slice them carefully into halves or quarters.
Assemble the Salad Base
- Spread lettuce evenly in the serving bowl. This creates a fresh and crunchy base.
Add Toppings
- Arrange chicken, corn, bacon, eggs, tomatoes, avocado, and cheese in neat sections.
Add Dressing
- Drizzle dressing lightly over the salad or serve it on the side for control.
Notes
- Use grilled chicken for stronger smoky flavor.
- Pan-cooked chicken works well if grilling is not possible.
- Use turkey bacon for a lighter option.
- Add black beans for extra protein and fiber.
- Try feta cheese for a tangy taste.
- Use Greek yogurt dressing for a healthier choice.
- Serve dressing on the side to keep salad fresh.
- Add tortilla strips for extra crunch.