Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe is a comforting and hearty dish perfect for weeknight dinners.
Ingredients
For the Casserole:
- 12 oz egg noodles or wide pasta
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup frozen peas and carrots
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup beef broth
- 1/2 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
Optional Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Instructions
Cook Noodles
- Boil water in a medium pot. Add salt and egg noodles. Cook until al dente, about 8–10 minutes. Drain.
Sauté Beef
- Heat a large skillet over medium heat. Add ground beef. Cook until browned, about 5–6 minutes.
Cook Vegetables
- Add chopped onion and garlic to beef. Sauté for 3–4 minutes until onions are soft and fragrant.
Season Beef
- Add salt, pepper, paprika and thyme. Stir to combine and coat beef and vegetables evenly.
Make Creamy Sauce
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute.
Add Liquids
- Gradually whisk in milk and beef broth. Cook until sauce thickens, about 3–4 minutes.
Add Cheese & Worcestershire
- Stir in shredded cheddar and Worcestershire sauce until smooth. Remove from heat.
Combine Noodles & Sauce
- In a large mixing bowl, combine cooked noodles, sautéed beef mixture, vegetables and creamy sauce. Mix gently.
Transfer to Baking Dish
- Pour mixture into a greased 9x13 inch baking dish. Spread evenly with a spatula.
Add Topping
- Sprinkle extra cheddar cheese and breadcrumbs over casserole. Bake in preheated oven at 350°F (175°C) for 20–25 minutes.
Serve
- Remove from oven. Let cool slightly before serving. Scoop into bowls or plates. Enjoy warm.
Notes
- Use rotini or penne instead of egg noodles if desired.
- Swap ground beef with ground turkey for a lighter version.
- Add mushrooms or bell peppers for extra vegetables.
- Use mozzarella cheese for a milder flavor.
- Make it spicy by adding a pinch of cayenne or red pepper flakes.
- Make ahead by assembling and refrigerating for up to 24 hours before baking.
- Top with crushed crackers instead of breadcrumbs for extra crunch.