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Best Homemade Alfredo Sauce

Best Homemade Alfredo Sauce

Best Homemade Alfredo Sauce Recipe is one of the most loved pasta sauces in the world. It is rich, creamy, and full of smooth cheese flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Sauce
Cuisine Italian
Servings 4
Calories 310 kcal

Ingredients
  

  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup fresh Parmesan cheese grated
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg optional
  • Fresh parsley for garnish optional

Instructions
 

Melt the Butter

  • Heat a saucepan over low heat. Add butter and let it melt slowly without browning.

Add the Garlic

  • Add minced garlic to the melted butter. Cook for one minute until fragrant and lightly softened.

Pour in the Cream

  • Slowly pour heavy cream into the pan. Stir gently and keep the heat low to avoid burning.

Simmer the Sauce

  • Let the mixture simmer for three to four minutes. Keep stirring so the sauce heats evenly.

Add the Cheese

  • Add grated Parmesan cheese to the hot cream. Stir until the cheese melts smoothly into the sauce.

Season the Sauce

  • Add salt, black pepper, and nutmeg if using. Stir well to mix all flavors in the sauce.

Cook Until Thick

  • Let the sauce cook for two more minutes. Keep stirring until the texture becomes thick and creamy.

Remove from Heat

  • Turn off the heat once the sauce reaches your desired thickness. It will thicken a little more as it cools.

Add Fresh Parsley

  • Add chopped parsley for freshness. Mix lightly and taste to adjust seasoning if needed.

Serve with Pasta

  • Pour the Alfredo sauce over hot pasta. Mix well and enjoy a creamy, comforting meal.

Notes

  • Use Fresh Cheese: Fresh Parmesan melts better and creates a smooth sauce. Avoid pre-shredded cheese because it contains starch.
  • Keep the Heat Low: High heat can break the sauce. Low heat keeps it creamy and stable.
  • Add Protein: Add grilled chicken, shrimp, or sautéed mushrooms for a richer pasta dish.
  • Make It Thicker: Add a little more cheese if you want a thicker sauce. Stir until creamy.
  • Add More Flavor: Add white pepper, Italian seasoning, or a pinch of chili flakes for a spicy kick.
  • Use Half-and-Half: If you want a lighter version, replace half the cream with milk.
Keyword Best Homemade Alfredo Sauce