Bobby Flay Baked Beans Recipe
If you love smoky and sweet comfort food, this Bobby Flay Baked Beans Recipe is perfect for you. It is rich, hearty and full of bold flavor.
Ingredients
- 2 cans 15 oz each navy beans, drained and rinsed
- 4 slices bacon chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Prepare a baking dish for the beans.
Cook Bacon
- Heat a skillet over medium heat. Cook chopped bacon until crispy and golden.
Sauté Onion and Garlic
- Add onion and garlic to the skillet. Cook until soft and fragrant.
Add Sauce Ingredients
- Stir in ketchup, brown sugar, molasses, mustard, vinegar, paprika, salt and pepper. Mix well.
Add Beans
- Add navy beans to the skillet. Stir gently to coat beans evenly with the sauce.
Transfer to Baking Dish
- Pour mixture into the prepared baking dish. Spread evenly.
Bake Beans
- Bake for 45–60 minutes until bubbly and thickened. Stir once during baking for even cooking.
Cool Slightly
- Remove from oven and let rest for 5–10 minutes before serving.
Serve
- Serve warm as a side dish with BBQ, grilled meats or sandwiches.
Notes
- Use dried beans for deeper flavor (soak overnight)
- Add jalapeños for a spicy kick
- Use maple syrup instead of brown sugar
- Add ground beef for a hearty version
- Use smoked sausage instead of bacon
- Cook in a slow cooker for richer taste
- Add a splash of BBQ sauce for extra smokiness