Pat pork chops dry using paper towels. Dry meat helps seasoning stick better and creates beautiful grilled crust later.

Mix paprika, garlic powder, onion powder, brown sugar, pepper, salt and chili powder inside small bowl until combined evenly.

Rub olive oil over pork chops completely. Sprinkle spice mixture generously over both sides for bold barbecue flavor everywhere.

Heat grill or grill pan over medium-high heat. Proper heat helps create smoky grill marks and juicy pork texture.

Place pork chops carefully on hot grill. Cook for five minutes without moving them for best grill marks appearance.

Turn pork chops using tongs gently. Cook other side for another five minutes until lightly charred and flavorful outside.

Brush barbecue sauce over pork chops generously. The sauce creates sticky sweet glaze and smoky rich barbecue flavor beautifully.

Cook pork chops few more minutes per side. Sauce should caramelize slightly without burning on grill surface during cooking.

Use meat thermometer to check pork temperature carefully. Pork chops should reach 145 degrees Fahrenheit for safe juicy cooking.

Remove pork chops from grill and rest five minutes. Resting keeps juices inside meat for tender flavorful bites always.

Sprinkle fresh parsley over pork chops before serving. Enjoy warm with favorite side dishes and extra barbecue sauce alongside.