Bobby Flay Caesar Salad Recipe
The Bobby Flay Caesar Salad Recipe is fresh, crisp and full of bold flavor.
Ingredients
For the Salad:
- 2 heads romaine lettuce chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
For the Dressing:
- 2 cloves garlic minced
- 2 anchovy fillets mashed (or 1 teaspoon anchovy paste)
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
For Homemade Croutons (Optional):
- 2 cups bread cubes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
Prepare Croutons (Optional)
- Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, and salt. Bake for 8–10 minutes until golden and crisp.
Make Dressing
- In a bowl, whisk garlic, anchovy, Dijon mustard and lemon juice.
Add Olive Oil
- Slowly drizzle in olive oil while whisking until smooth.
Add Cheese and Season
- Stir in Parmesan cheese. Season with salt and black pepper.
Prepare Lettuce
- Wash and dry romaine lettuce well. Chop into bite-sized pieces.
Toss Salad
- In a large bowl, combine lettuce, croutons and dressing. Toss gently.
Add Parmesan
- Sprinkle extra Parmesan cheese on top.
Serve
- Serve immediately for best freshness and crunch.
Notes
- Use fresh lemon juice for best flavor.
- Add grilled chicken or shrimp for a complete meal.
- Use freshly shaved Parmesan for richer taste.
- Chill the bowl before serving for extra crispness.
- Add a soft-boiled egg on top for extra richness.