Bobby Flay Chinese Chicken Salad Recipe
If you love fresh and flavorful salads, this Bobby Flay Chinese Chicken Salad Recipe is perfect for you. It is crunchy, colorful and full of bold taste.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper sliced
- 2 green onions chopped
- 1/2 cup crispy noodles
- 1/4 cup sliced almonds
For Dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 garlic clove minced
Instructions
Prepare Chicken
- Cook and shred chicken if not already done. Let it cool slightly before adding to salad.
Chop Vegetables
- Slice cabbage, carrots, bell pepper and green onions into thin pieces for a crunchy texture.
Make Dressing
- In a small bowl, whisk soy sauce, rice vinegar, sesame oil, honey, ginger and garlic until well combined.
Combine Salad Base
- In a large bowl, add chicken, cabbage, carrots, bell pepper and green onions.
Add Dressing
- Pour dressing over the salad. Toss well so all ingredients are evenly coated.
Add Crunch
- Add crispy noodles and sliced almonds. Toss gently to keep them crunchy.
Taste and Adjust
- Taste the salad and adjust seasoning if needed. Add more vinegar or honey if preferred.
Chill Optional
- Refrigerate for 15 minutes if you like it cold. This helps flavors blend nicely.
Serve Fresh
- Serve immediately for the best crunch and flavor.
Notes
- Use rotisserie chicken for quick prep
- Add sesame seeds for extra flavor
- Use napa cabbage for softer texture
- Add mandarin oranges for sweetness
- Make it spicy with chili flakes
- Keep noodles separate until serving