Bobby Flay Corn Chowder Recipe
If you love creamy soups, this Bobby Flay Corn Chowder Recipe is perfect for you. It is rich, sweet and full of fresh corn flavor.
Ingredients
- 4 cups fresh corn kernels
- 2 medium potatoes diced
- 1 small onion chopped
- 1 red bell pepper diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh cilantro or parsley
Instructions
Melt the Butter
- Heat large soup pot over medium heat. Add butter and let it melt completely.
Cook Vegetables
- Add onion, bell pepper and garlic. Cook until soft and fragrant, about five minutes.
Add Potatoes
- Add diced potatoes to the pot. Stir well so they coat with butter mixture.
Add Corn
- Add fresh corn kernels. Stir everything together to combine evenly.
Add Broth
- Pour chicken broth into pot. Bring mixture to gentle boil.
Simmer
- Reduce heat and simmer for 20 minutes. Potatoes should become tender and soft.
Blend Partially
- Use blender to blend half the soup. This makes chowder thick but still chunky.
Add Cream
- Pour heavy cream into pot. Stir gently and let it simmer five more minutes.
Season
- Add smoked paprika, salt and black pepper. Taste and adjust seasoning as needed.
Garnish and Serve
- Turn off heat. Sprinkle fresh cilantro or parsley on top before serving warm.
- Now you know How to make Bobby Flay Corn Chowder easily at home.
Notes
- Use grilled corn for smoky flavor.
- Add crispy bacon pieces for extra richness.
- Replace cream with coconut milk for lighter option.
- Add jalapeño for slight heat.
- Use vegetable broth for vegetarian version.
- Blend more soup if you prefer smoother texture.