Bobby Flay Grilled Lamb Chops Recipe
Juicy grilled lamb chops make a rich and flavorful dinner. This Bobby Flay Grilled Lamb Chops Recipe is smoky, tender and easy to prepare.
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Prepare the Lamb Chops
- Pat lamb chops dry using paper towels. Dry meat creates better grill marks and richer smoky flavor during cooking process.
Make the Marinade
- Mix olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt and pepper inside bowl until fully combined together.
Marinate the Lamb
- Rub marinade evenly over lamb chops completely. Let them rest for fifteen minutes for deeper flavor and tenderness before grilling.
Preheat the Grill
- Heat grill or grill pan over medium-high heat. Proper heat helps create beautiful charred grill marks on lamb chops.
Place Lamb on Grill
- Arrange lamb chops carefully on hot grill surface. Leave small spaces between chops for even cooking and browning properly.
Grill the First Side
- Cook lamb chops for about four minutes. Avoid moving them too much while grilling for better caramelized crust formation.
Flip the Lamb Chops
- Turn lamb chops gently using tongs. Grill the other side until desired doneness and beautiful smoky flavor develops evenly.
Check the Temperature
- Use meat thermometer to check lamb carefully. Medium-rare lamb should reach about 135 degrees Fahrenheit for juicy tender texture.
Rest Before Serving
- Remove lamb chops from grill carefully. Let them rest five minutes to keep juices locked inside meat before serving.
Garnish and Serve
- Sprinkle fresh parsley over grilled lamb chops. Serve warm with vegetables, potatoes or fresh salad for complete delicious meal.
Notes
- Use fresh herbs for strongest flavor.
- Do not overcook lamb chops.
- Marinate longer for deeper taste.
- Add chili flakes for spicy heat.
- Lemon juice brightens lamb flavor beautifully.
- Bone-in chops stay juicier while grilling.
- Let meat rest before serving.
- Use cast-iron grill pan indoors.
- Pair lamb with mint sauce for freshness.
- Brush little butter after grilling for richness.