Bobby Flay Grilled London Broil Recipe
If you love juicy steak, this Bobby Flay Grilled London Broil Recipe is perfect for you. It is bold, smoky and full of flavor.
Ingredients
- 1.5 pounds London broil beef
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
Prepare the Marinade
- In a bowl, mix soy sauce, olive oil, vinegar, lemon juice, garlic, brown sugar and spices until fully combined.
Marinate the Meat
- Place beef in the marinade. Coat well on all sides. Cover and refrigerate for at least 2 hours for best flavor.
Preheat the Grill
- Heat your grill to high heat. Make sure grates are clean and lightly oiled to prevent sticking during cooking.
Remove from Marinade
- Take beef out of marinade. Let excess liquid drip off. This helps get a better sear on the grill.
Grill the Meat
- Place beef on hot grill. Cook for about 5-7 minutes per side for medium doneness with a nice char.
Check Temperature
- Use a meat thermometer. For medium, internal temperature should reach about 135°F before resting.
Rest the Meat
- Remove from grill and let it rest for 10 minutes. This keeps juices inside and improves tenderness.
Slice the Steak
- Place steak on cutting board. Slice thinly against the grain. This makes each bite soft and easy to chew.
Serve Warm
- Serve immediately while warm. Add extra herbs or a squeeze of lemon juice for fresh flavor.
Optional Garnish
- Garnish with chopped parsley or drizzle olive oil lightly before serving for extra taste and presentation.
Notes
- Marinate overnight for deeper flavor.
- Use fresh herbs for better taste.
- Add chili flakes for a spicy kick.
- Do not overcook to avoid tough meat.
- Always slice against the grain.
- Use a cast iron pan if no grill is available.
- Add butter on top before serving for richness.