Go Back
Bobby Flay Grilled Paella Recipe

Bobby Flay Grilled Paella Recipe

The Bobby Flay Grilled Paella Recipe is bold, smoky and full of flavor. It is perfect for outdoor cooking. This dish combines rice, seafood and spices in one pan.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Spanish-inspired
Servings 6
Calories 480 kcal

Ingredients
  

  • 2 cups short-grain rice
  • 1/2 pound shrimp peeled
  • 1/2 pound mussels cleaned
  • 1/2 pound chicken thighs cut pieces
  • 1/2 cup chorizo sliced
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 4 cups chicken broth
  • 1/2 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped
  • Lemon wedges

Instructions
 

  • Preheat the Grill
  • Preheat your grill to medium heat. Place the paella pan on the grill to heat evenly before cooking starts.

Cook the Chicken

  • Add olive oil to the pan. Cook chicken pieces until browned. Remove and set aside for later use.

Cook the Chorizo

  • Add sliced chorizo to the pan. Cook until slightly crispy. Remove and keep with the chicken pieces.

Sauté Vegetables

  • Add onions, garlic and bell peppers. Cook until soft and fragrant. Stir gently to avoid burning on the grill.

Add Rice and Spices

  • Add rice to the pan. Stir lightly. Add saffron and smoked paprika. Mix well so rice absorbs all flavors.

Pour Broth

  • Slowly add chicken broth. Spread rice evenly. Do not stir after this step to create proper texture.

Add Meat Back

  • Place chicken and chorizo back into the pan. Spread evenly over the rice mixture for even cooking.

Add Seafood

  • Place shrimp and mussels on top. Close grill lid and cook until seafood is fully cooked and tender.

Let It Cook

  • Cook for about 20 minutes. Rice should absorb liquid. Bottom layer becomes slightly crispy and flavorful.

Garnish and Serve

  • Remove from grill. Sprinkle fresh parsley and add lemon wedges. Let rest for few minutes before serving.

Notes

  • Use vegetable broth for a lighter taste
  • Add clams or squid for more seafood variety
  • Use brown rice for healthier option
  • Do not stir rice after adding broth
  • Use high-quality saffron for best flavor
  • Adjust spice level with chili flakes
  • Add peas for color and sweetness
Keyword Bobby Flay Grilled Paella Recipe