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Bobby Flay Grilled Peaches Recipe

Bobby Flay Grilled Peaches Recipe

Sweet, juicy and smoky. This Bobby Flay Grilled Peaches Recipe is the perfect summer dessert. Fresh peaches become soft and caramelized on the grill.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 4 ripe peaches
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Vanilla ice cream for serving
  • Fresh mint leaves for garnish

Instructions
 

Prepare the Peaches

  • Wash the peaches carefully. Cut them in half and remove the pits using a small spoon or knife.

Make the Glaze

  • Mix melted butter, brown sugar, cinnamon, vanilla extract, honey and lemon juice inside a small mixing bowl.

Heat the Grill

  • Preheat the grill to medium heat. Clean the grill grates lightly to prevent the peaches from sticking.

Brush the Peaches

  • Brush the cut side of each peach generously with the sweet butter glaze mixture using a pastry brush.

Grill the Peaches

  • Place peaches cut side down on the grill. Cook for about four minutes until grill marks appear clearly.

Flip Carefully

  • Turn the peaches gently using tongs. Brush more glaze over the peaches while they continue cooking slowly.

Finish Cooking

  • Cook another three to four minutes until peaches become soft, warm, juicy and slightly caramelized around the edges.

Remove from Grill

  • Transfer grilled peaches carefully onto a serving plate. Let them cool slightly before adding toppings and garnishes.

Add Ice Cream

  • Top each grilled peach half with vanilla ice cream for creamy sweetness and delicious temperature contrast.

Garnish and Serve

  • Add fresh mint leaves on top. Serve immediately while the peaches are warm and flavorful.

Notes

  • Use ripe but firm peaches for best grilling results.
  • Nectarines also work well in this recipe.
  • Add chopped nuts for crunchy texture.
  • Use maple syrup instead of honey if preferred.
  • Try whipped cream instead of ice cream.
  • Add a pinch of sea salt for deeper flavor.
  • Grill pineapple slices alongside peaches.
  • Use cinnamon sugar for extra sweetness.
  • Add mascarpone cheese for creamy richness.
  • Drizzle caramel sauce before serving.
Keyword Bobby Flay Grilled Peaches Recipe