Bobby Flay Grilled Pork Chops Recipe
If you love juicy and flavorful meat, this Bobby Flay Grilled Pork Chops Recipe is perfect for you. It is smoky, tender and packed with bold taste.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Prepare Marinade
- In a bowl, mix olive oil, garlic, mustard, soy sauce, paprika, salt, pepper and lemon juice.
Marinate Pork
- Coat pork chops with marinade. Let sit for at least 30 minutes for best flavor.
Preheat Grill
- Heat grill to medium-high. Oil grates lightly to prevent sticking.
Grill Pork Chops
- Place pork chops on grill. Cook for 5–6 minutes per side until nicely charred.
Check Doneness
- Ensure internal temperature reaches 145°F (63°C) for safe and juicy pork.
Rest Meat
- Remove pork chops from grill. Let rest for 5 minutes to keep juices inside.
Serve
- Serve hot with your favorite sides like vegetables or salad.
Notes
- Use bone-in chops for more flavor
- Add honey for a sweet glaze
- Use fresh herbs like rosemary or thyme
- Avoid overcooking to keep meat tender
- Add chili flakes for heat
- Grill with vegetables for a full meal
- Use a meat thermometer for perfect results