Bobby Flay Hanger Steak Recipe
If you love juicy, flavorful steak, this Bobby Flay Hanger Steak Recipe is perfect for you. It is tender, rich and packed with bold flavor.
Ingredients
- 1 –1.5 pounds hanger steak
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh thyme or rosemary
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon Dijon mustard
Instructions
Prepare Marinade
- In a bowl, mix olive oil, garlic, herbs, balsamic vinegar, salt, pepper and Dijon mustard.
Marinate Steak
- Place steak in marinade. Coat well and refrigerate for at least 1 hour (or overnight for best flavor).
Bring to Room Temperature
- Remove steak from fridge 20 minutes before cooking. This helps even cooking.
Preheat Grill or Pan
- Heat grill or cast iron skillet over high heat until very hot.
Cook Steak
- Place steak on hot surface. Cook 4–5 minutes per side for medium-rare.
Check Doneness
- Use a thermometer if needed (130–135°F for medium-rare).
Rest Steak
- Remove steak and let rest for 5–10 minutes to keep juices inside.
Slice Properly
- Slice steak against the grain into thin strips for tenderness.
Serve
- Serve hot with your favorite sides or sauces.
Notes
- Do not overcook hanger steak; it becomes tough
- Use high heat for a perfect crust
- Slice against the grain for best texture
- Add chimichurri sauce for extra flavor
- Use a cast iron skillet if no grill is available
- Season again lightly after cooking for enhanced taste
- Pair with roasted vegetables or potatoes