Bobby Flay Lemon Potatoes Recipe
The Bobby Flay Lemon Potatoes Recipe is a bright and flavorful side dish. It is simple, fresh and very comforting.
Ingredients
- 2 pounds Yukon gold potatoes
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1/3 cup fresh lemon juice
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). This temperature helps potatoes roast evenly and develop crispy golden edges while keeping inside soft.
Prepare the Potatoes
- Wash potatoes well. Cut them into thick wedges or large cubes. Similar sizes help them cook evenly.
Mix the Flavor Base
- In a bowl, combine olive oil, lemon juice, minced garlic, chicken broth, oregano, salt and black pepper. Stir well.
Coat the Potatoes
- Add potatoes to the bowl. Toss them gently until every piece is coated with the lemon garlic mixture.
Arrange in Baking Dish
- Spread potatoes in a single layer in the baking dish. Avoid overcrowding so they roast properly.
Pour Remaining Sauce
- Pour any remaining lemon mixture over the potatoes. This helps them absorb extra flavor while roasting.
Start Roasting
- Place the baking dish in the oven. Roast for 20 minutes until potatoes start becoming tender.
Turn the Potatoes
- Remove the dish carefully. Turn the potatoes with a spatula so all sides cook evenly.
Continue Roasting
- Return to the oven. Roast another 20 minutes until potatoes become golden brown and crispy.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve hot with fresh lemon wedges for extra flavor.
Notes
- Use Yukon gold potatoes for creamy texture.
- Russet potatoes also work for extra crispy edges.
- Add fresh thyme for deeper herbal flavor.
- Sprinkle feta cheese for Mediterranean style.
- Roast garlic cloves with potatoes for stronger taste.
- Add paprika for slight smoky flavor.
- Use vegetable broth for vegetarian version.
- Finish with extra lemon zest for brighter taste.