Bobby Flay Mango Salsa Recipe
If you want a fresh, sweet and tangy dip, this Bobby Flay Mango Salsa Recipe is perfect. It’s bright, colorful and full of tropical flavor.
Ingredients
- 2 ripe mangoes peeled and diced
- 1/4 cup red onion finely chopped
- 1 small jalapeño finely chopped (remove seeds for less heat)
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil optional
- Salt and pepper to taste
Instructions
Prepare Mango
- Peel and dice ripe mangoes into small cubes. Place in a mixing bowl.
Chop Vegetables
- Finely chop red onion, jalapeño and cilantro. Add to the bowl.
Add Lime Juice
- Pour fresh lime juice over the mixture for tangy flavor.
Season Salsa
- Add salt and pepper. Mix gently to combine all ingredients.
Optional Olive Oil
- Add a small amount of olive oil for a smoother texture if desired.
Mix Gently
- Stir carefully so mango pieces stay intact.
Rest for Flavor
- Let salsa sit for 5–10 minutes to allow flavors to blend.
Serve Fresh
- Serve immediately with chips, tacos or grilled dishes.
Notes
- Use ripe but firm mangoes for best texture
- Add diced avocado for creaminess
- Substitute jalapeño with red chili for more heat
- Add pineapple for extra tropical flavor
- Use lemon juice if lime is unavailable
- Chill before serving for a refreshing taste
- Add a pinch of sugar if mango is not sweet enough