Bobby Flay Pork Chops And Applesauce Recipe
If you love sweet and savory meals, this Bobby Flay Pork Chops And Applesauce Recipe is perfect for you.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 4 medium apples peeled and chopped
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ cup water
- 1 tablespoon lemon juice
Instructions
Season the Pork
- Pat pork chops dry with paper towel. Season both sides with salt, pepper, paprika and garlic powder.
Heat the Pan
- Heat olive oil in large skillet over medium high heat until hot but not smoking.
Sear the Pork
- Place pork chops in skillet carefully. Cook four to five minutes per side until golden brown.
Check Temperature
- Use meat thermometer to check internal temperature. It should reach 145°F for safe eating.
Rest the Pork
- Remove pork chops from skillet. Let them rest on plate for five minutes to keep juices inside.
Prepare Apples
- Place chopped apples in medium saucepan. Add water and lemon juice. Cook over medium heat.
Add Flavor
- Stir in butter, brown sugar and cinnamon. Mix well until butter melts completely.
Cook Until Soft
- Simmer apples for ten minutes. Stir occasionally until apples become soft and tender.
Mash the Apples
- Use spoon or masher to mash apples lightly. Leave small chunks for better texture.
Adjust Sweetness
- Taste applesauce and adjust sugar if needed. Cook two more minutes if sauce is thin.
Serve Together
- Place pork chops on serving plate. Spoon warm applesauce generously over each chop.
- Now you clearly understand How to make Bobby Flay Pork Chops And Applesauce at home.
Notes
- Use thick pork chops for juicier results.
- Do not overcook pork. It becomes dry quickly.
- Add fresh thyme for extra aroma.
- Use Granny Smith apples for tangy flavor.
- Add a splash of apple cider for deeper taste.
- Grill pork chops instead of pan searing.
- For spicy version, add pinch of chili flakes.