Bobby Flay Strawberries Filled With Clotted Cream Recipe
If you love simple and elegant desserts, this Bobby Flay Strawberries Filled With Clotted Cream Recipe is perfect for you. It is sweet, creamy and fresh.
Ingredients
- 12 fresh strawberries hulled
- ½ cup clotted cream or heavy cream whipped until thick
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Fresh mint leaves for garnish optional
Instructions
Prepare the Strawberries
- Wash strawberries thoroughly and remove stems. Hollow out the center with a small knife or melon baller carefully.
Make the Cream Filling
- In a bowl, mix clotted cream, powdered sugar and vanilla extract. Stir until smooth and thick.
Fill the Strawberries
- Use a spoon or piping bag to fill each strawberry with cream. Fill generously without overflowing.
Chill Before Serving
- Place filled strawberries in the refrigerator for 10–15 minutes. This allows cream to firm up and flavors to meld.
Garnish and Serve
- Optional: Top with small mint leaves for freshness. Arrange on a serving dish and serve immediately.
Notes
- Use fresh, ripe strawberries for best flavor
- Add a drizzle of honey for extra sweetness
- Mix a little lemon zest into cream for freshness
- Use mini chocolate chips as a garnish
- Replace clotted cream with mascarpone or whipped cream
- Serve chilled for the best texture