Brookville Hotel Fried Chicken Recipe
The Brookville Hotel Fried Chicken Recipe is famous for its crispy coating and juicy chicken.
Ingredients
For The Chicken
- 3 pounds chicken pieces
- 2 cups buttermilk
- 1 teaspoon salt
- ½ teaspoon black pepper
For The Coating
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For Frying
- Vegetable oil for frying
Instructions
Marinate The Chicken
- Place chicken in buttermilk with salt and pepper. Refrigerate for at least two hours.
Prepare The Flour Mixture
- Combine flour, paprika, garlic powder, onion powder, salt and pepper in a large bowl.
Remove Chicken
- Take chicken from the buttermilk and allow excess liquid to drip off.
Coat The Chicken
- Dredge each piece in the seasoned flour until completely covered.
Rest The Chicken
- Place coated chicken on a rack and let it rest for fifteen minutes.
Heat The Oil
- Heat oil in a deep skillet to 350°F.
Fry The First Batch
- Carefully place chicken into hot oil without overcrowding the pan.
Cook Until Golden
- Fry chicken for about twelve to fifteen minutes per side.
Check Temperature
- Ensure internal temperature reaches 165°F before removing.
Drain Excess Oil
- Place cooked chicken on a wire rack over paper towels.
Repeat Remaining Batches
- Continue frying the remaining chicken pieces until done.
Serve Immediately
- Serve hot while the coating is crispy and fresh.
Notes
- Marinate overnight for extra juicy chicken.
- Add cayenne pepper for spicy flavor.
- Use peanut oil for crispier results.
- Let coated chicken rest before frying.
- Avoid overcrowding the frying pan.
- Use a thermometer for accurate oil temperature.
- Serve immediately for the best texture.