Go Back
Candy Cane Pie Recipe

Candy Cane Pie Recipe

Candy Cane Pie Recipe is a festive, creamy dessert perfect for holidays. It is smooth, sweet and full of peppermint flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time: 4 hours 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 410 kcal

Ingredients
  

  • 1 pre-made graham cracker crust
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1½ cups heavy whipping cream
  • ½ cup crushed candy canes plus extra for topping
  • Red food coloring optional for swirl effect
  • Whipped cream for garnish

Instructions
 

Prepare Crust

  • Place graham cracker crust on a flat surface. Set aside while preparing the filling.

Beat Cream Cheese

  • Add softened cream cheese to a bowl. Beat with mixer until smooth and creamy.

Add Powdered Sugar

  • Gradually add powdered sugar. Mix well until fully incorporated with cream cheese.

Add Peppermint Extract

  • Pour peppermint extract into the mixture. Beat until flavor spreads evenly.

Crush Candy Canes

  • Place candy canes in a zip bag. Crush with rolling pin or food processor until small pieces form.

Whip Heavy Cream

  • In a separate bowl, whip heavy cream until soft peaks form. Ensure it is fluffy and light.

Fold Whipped Cream

  • Gently fold whipped cream into cream cheese mixture. Mix slowly to keep it airy and soft.

Add Crushed Candy Canes

  • Add ½ cup crushed candy canes to the filling. Fold gently for even distribution.

Optional Red Swirl

  • Add a few drops of red food coloring. Swirl lightly into the filling for a festive look.

Fill the Crust

  • Spoon filling into the prepared graham cracker crust. Smooth the top with spatula.

Chill Pie

  • Cover pie with plastic wrap or foil. Chill in fridge for at least 4 hours until set.

Add Whipped Cream

  • Top pie with whipped cream before serving. Use a piping bag for a decorative touch.

Sprinkle Candy Canes

  • Sprinkle extra crushed candy canes on top. This adds color and a crunchy texture.

Serve Cold

  • Slice carefully with a sharp knife. Serve chilled for best creamy texture and flavor.

Notes

  • Use high-quality cream cheese for smooth filling.
  • Chill pie longer for firmer slices.
  • Add chocolate drizzle for extra sweetness.
  • Use crushed peppermint candies if candy canes are unavailable.
  • Make mini pies in ramekins for single servings.
  • Add a layer of chocolate ganache for richness.
  • Swirl red and white cream for festive appearance.
  • Use gluten-free crust for dietary needs.
Keyword Candy Cane Pie Recipe