Carlo Rossi Sangria Recipe
The Carlo Rossi Sangria Recipe is a refreshing fruit-filled drink that is perfect for summer parties, family gatherings and weekend celebrations.
Ingredients
- 1 bottle Carlo Rossi Sangria wine 750 ml
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1 lime thinly sliced
- 1 cup strawberries sliced
- 1 cup seedless grapes
- 1 cup blueberries
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey optional
- 2 cups chilled lemon-lime soda
- Ice cubes
Optional Garnishes
- Fresh mint leaves
- Orange wedges
- Lime wheels
- Fresh berries
Instructions
Prepare The Fruit
- Wash and slice all the fruit into bite-sized pieces.
Fill The Pitcher
- Place the oranges, lemons, limes, strawberries, grapes and blueberries into a large pitcher.
Add The Wine
- Pour the Carlo Rossi Sangria wine over the prepared fruit.
Add Citrus Juice
- Stir in the fresh orange juice and lemon juice.
Sweeten If Needed
- Mix in honey if you prefer a slightly sweeter sangria.
Stir Well
- Gently stir everything until well combined.
Refrigerate
- Cover the pitcher and chill for at least four hours or overnight.
Add Soda
- Pour in the chilled lemon-lime soda just before serving.
Stir Gently
- Mix carefully to keep the sparkling bubbles.
Fill Glasses
- Add ice cubes to serving glasses.
Pour The Sangria
- Pour the chilled sangria and fruit evenly into each glass.
Garnish And Serve
- Decorate with mint leaves and extra fruit before serving immediately.
Notes
- Chill the wine before mixing.
- Use seasonal fresh fruit.
- Refrigerate overnight for deeper flavor.
- Add sparkling water instead of soda for less sweetness.
- Include peaches or apples for variety.
- Freeze grapes instead of using ice cubes.
- Adjust sweetness with honey if needed.