Carrot Cake Roll with Cream Cheese Frosting Recipe
Carrot Cake Roll with Cream Cheese Frosting Recipe is a soft, spiced dessert with a creamy filling.
Ingredients
For the sponge cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups finely grated carrots
For the cream cheese frosting:
- 8 oz 225g cream cheese, room temperature
- 1/4 cup unsalted butter room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For decoration:
- Powdered sugar for dusting
- These Ingredients for Carrot Cake Roll with Cream Cheese Frosting create a moist flavorful, and creamy dessert.
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Line jelly roll pan with parchment paper and lightly grease.
Beat Eggs and Sugar
- In a large bowl, beat eggs with granulated sugar until pale and fluffy, about 3-4 minutes.
Add Oil and Vanilla
- Slowly add vegetable oil and vanilla extract. Mix gently until fully incorporated.
Combine Dry Ingredients
- In another bowl, sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Fold Dry Ingredients
- Fold dry ingredients into wet mixture carefully. Mix just until combined to keep sponge light.
Add Carrots
- Gently fold grated carrots into batter. Spread evenly into prepared pan with spatula.
Bake the Cake
- Bake for 12-15 minutes until springy to touch. Do not overbake; sponge must remain soft for rolling.
Prepare Towel
- Lay a clean kitchen towel on a flat surface. Dust generously with powdered sugar.
Roll the Cake
- Turn warm cake onto towel, peel off parchment. Roll cake gently with towel from short side. Cool completely.
Make Frosting
- Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Whip until creamy.
Unroll Cake
- Carefully unroll cooled cake. Spread cream cheese frosting evenly, leaving small edges free.
Roll Cake Again
- Roll cake tightly but gently. Wrap in parchment paper and chill for 1 hour.
Decorate and Serve
- Dust with powdered sugar before slicing. Slice with a sharp knife and serve chilled.
- Now you know exactly How to make Carrot Cake Roll with Cream Cheese Frosting step by step.
Notes
- Use finely grated carrots for smooth texture.
- Do not overbake sponge to prevent cracking.
- Add chopped walnuts or pecans for crunch.
- Include shredded coconut for extra flavor.
- Chill cake for easier slicing.
- Dust towel with powdered sugar to prevent sticking.
- Add a pinch of ginger for more spice.
- Serve with fresh whipped cream on the side.
- Frost with lemon-flavored cream cheese for tangy twist.
- Use parchment for smooth rolling and easy cleanup.