Cheesesteak Tortellini in Rich Provolone Sauce Recipe
If you love cheesy pasta and hearty beef dishes, this Cheesesteak Tortellini in Rich Provolone Sauce Recipe is perfect for dinner.
Ingredients
- 1 pound cheese tortellini
- 1 pound thinly sliced beef steak
- 1 tablespoon olive oil
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 small onion sliced
- 3 garlic cloves minced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
Cook the Tortellini
- Boil tortellini according to package instructions. Drain and set aside.
Cook the Beef
- Heat olive oil in a skillet. Cook beef until browned. Remove and set aside.
Cook Vegetables
- In the same skillet, cook peppers and onions until soft.
Add Garlic
- Stir in garlic and cook for one minute.
Make the Sauce
- Melt butter in a pan. Add flour and whisk for one minute.
Add Milk and Cream
- Slowly whisk in milk and heavy cream until smooth.
Add Cheese
- Stir in shredded provolone until melted and creamy.
Season the Sauce
- Add salt, pepper and Worcestershire sauce.
Combine Everything
- Add beef, vegetables and tortellini into the sauce.
Stir and Serve
- Mix gently until everything is coated. Garnish with parsley and serve hot.
Notes
- Use chicken instead of beef.
- Add mushrooms for extra flavor.
- Use mozzarella if provolone is unavailable.
- Add red pepper flakes for spice.
- Use frozen tortellini to save time.
- Do not overcook the steak.