Cheesy Baked Spinach Artichoke Dip Recipe
If you love warm and creamy appetizers, this Cheesy Baked Spinach Artichoke Dip Recipe is perfect for you.
Ingredients
- 1 cup chopped spinach drained well
- 1 cup chopped canned artichoke hearts
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red chili flakes optional
These simple ingredients for Cheesy Baked Spinach Artichoke Dip create a creamy and flavorful appetizer.
Instructions
Preheat the oven
- Preheat your oven to 375°F. Lightly grease a baking dish and set it aside.
Prepare the spinach
- If using frozen spinach, thaw it completely. Squeeze out all extra water using your hands or towel.
Chop the artichokes
- Drain canned artichokes well. Chop them into small pieces for better texture in the dip.
Mix creamy base
- In a mixing bowl, combine cream cheese, sour cream and mayonnaise. Stir until smooth and creamy.
Add garlic and seasoning
- Add minced garlic, salt, pepper and chili flakes. Mix well to distribute flavors evenly.
Add spinach and artichokes
- Fold chopped spinach and artichokes into the creamy mixture. Stir until everything combines nicely.
Add cheese
- Add mozzarella and Parmesan cheese. Mix gently so the cheese spreads evenly throughout the dip.
Transfer to baking dish
- Pour the mixture into the prepared baking dish. Spread it evenly with a spatula.
Bake the dip
- Bake for 20 to 25 minutes. The top should turn golden and bubbly.
Cool slightly and serve
- Let the dip cool for 5 minutes before serving. Serve warm with chips or bread.
- Now you know how to make Cheesy Baked Spinach Artichoke Dip easily at home.
Notes
- Always drain spinach and artichokes very well.
- Use freshly grated cheese for better melting.
- Add cooked chopped chicken for a protein boost.
- Mix in cooked bacon bits for extra flavor.
- Use Greek yogurt instead of sour cream for lighter texture.
- Add extra mozzarella on top before baking for a cheesier crust.
- Serve immediately while warm for best taste.