Cheesy Cauliflower Soup Recipe
The Cheesy Cauliflower Soup Recipe is a rich, creamy and comforting meal that is perfect for chilly days or cozy family dinners.
Ingredients
- 1 large head cauliflower cut into florets
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 4 cups chicken broth or vegetable broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups freshly shredded sharp cheddar cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Garnishes
- Chopped chives
- Crumbled cooked bacon
- Extra cheddar cheese
- Fresh parsley
- Cracked black pepper
Instructions
Prepare The Vegetables
- Wash the cauliflower and cut it into small florets. Dice the onion and mince the garlic.
Cook The Onion
- Heat the butter and olive oil in a large pot. Cook the onion until soft and translucent.
Add The Garlic
- Stir in the minced garlic and cook for one minute until fragrant.
Add The Cauliflower
- Place the cauliflower florets into the pot and stir well.
Pour In The Broth
- Add the chicken broth and bring the soup to a gentle boil.
Simmer Until Tender
- Reduce the heat and cook for about twenty minutes until the cauliflower becomes very soft.
Blend The Soup
- Use an immersion blender or regular blender until the soup becomes smooth and creamy.
Add Milk And Cream
- Return the soup to low heat and stir in the milk and heavy cream.
Add The Seasonings
- Mix in the onion powder, garlic powder, paprika, salt and black pepper.
Melt The Cheese
- Gradually stir in the shredded cheddar cheese until fully melted.
Taste And Adjust
- Taste the soup and adjust the seasoning if needed.
Serve Warm
- Ladle the soup into bowls and garnish with your favorite toppings before serving.
Notes
- Use freshly shredded cheese for the smoothest soup.
- Do not boil after adding the cheese.
- Add broccoli for extra vegetables.
- Stir often while melting the cheese.
- Use smoked cheddar for deeper flavor.
- Add cooked bacon for a smoky taste.
- Garnish with fresh herbs before serving.