Cheesy Zucchini Boats Recipe
Looking for a healthy and tasty meal? Try this Cheesy Zucchini Boats Recipe. It is fun to make and loved by everyone.
Ingredients
- 4 medium zucchini
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup cherry tomatoes chopped
- ¼ cup chopped onions
- 2 cloves garlic minced
- 1 tsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
Preheat the Oven
- Set your oven to 375°F (190°C). This helps the zucchini cook evenly.
Prepare the Zucchini
- Wash zucchini. Slice them in half lengthwise. Scoop out seeds to make space for filling.
Cook the Vegetables
- Heat olive oil in a pan. Sauté onions, garlic, and tomatoes for five minutes.
Season the Filling
- Add salt, pepper, and Italian seasoning to the cooked vegetables. Stir well for even flavor.
Fill the Zucchini Boats
- Spoon the vegetable mixture into zucchini halves. Press lightly so it stays inside.
Add the Cheese
- Sprinkle mozzarella and Parmesan cheese on top of each zucchini boat. Cover the filling completely.
Bake in the Oven
- Place zucchini on a baking tray. Bake for 20–25 minutes until cheese is golden.
Garnish and Serve
- Remove from oven. Sprinkle fresh parsley on top. Serve warm for best taste.
Notes
- Use bell peppers or mushrooms in the filling for extra flavor.
- For a protein boost, add cooked chicken or ground turkey.
- Try different cheeses like cheddar or gouda for variety.
- Sprinkle breadcrumbs on top for a crunchy finish.
- Do not overcook zucchini to prevent sogginess.