Chef Boyardee Beefaroni Recipe
The Chef Boyardee Beefaroni Recipe is loved by many people. It is simple, tasty, and very comforting. Many families enjoy this meal because it cooks fast and is easy to make at home.
Ingredients
- 2 cups elbow macaroni
- 1 lb ground beef
- 1 small chopped onion
- 2 minced garlic cloves
- 1 cup tomato sauce
- 1 cup crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese optional
Instructions
Cook the Pasta
- Boil water in a pot. Add macaroni. Cook until soft but firm. Drain and set aside.
Heat the Oil
- Warm olive oil in a skillet. Keep medium heat. Add onions and stir.
Add the Garlic
- Add minced garlic. Stir for one minute. Do not burn it.
Cook the Beef
- Add ground beef. Break it into pieces. Cook until brown.
Remove Excess Fat
- Drain extra fat. Leave a little for flavor. Return beef to pan.
Add Tomato Sauce
- Pour tomato sauce in. Stir slowly until smooth.
Add Crushed Tomatoes
- Add crushed tomatoes. Mix and let the sauce get thicker.
Add Tomato Paste
- Add tomato paste. Stir to make the sauce rich and deep.
Season the Sauce
- Add salt, pepper, sugar, and Italian seasoning. Mix well.
Simmer the Sauce
- Cook on low heat for 10 minutes. Stir sometimes.
Add Cooked Pasta
- Add the cooked macaroni to the sauce. Mix gently.
Stir Everything Together
- Mix pasta and sauce until all pieces are coated.
Add Cheese (Optional)
- Add cheddar cheese. Stir until melted.
Taste and Adjust
- Taste the sauce. Add more salt or pepper if needed.
Rest the Dish
- Turn off heat. Let it rest for three minutes.
Serve Warm
- Serve hot in bowls. Enjoy the comfort.
Notes
- Add chili flakes for a spicy taste.
- Use ground turkey for a lighter dish.
- Add more cheese for extra creaminess.
- Add vegetables like peas or carrots.
- Use any pasta shape you like.