Chicken Alfredo Rice Casserole Recipe
This Chicken Alfredo Rice Casserole Recipe is creamy, cheesy and perfect for family dinners.
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 2 cups cooked rice white, brown, or jasmine
- 2 cups Alfredo sauce store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup broccoli florets optional
- ½ teaspoon dried Italian herbs optional
Instructions
Prepare the Chicken
- Cut chicken into bite-sized pieces. Season with salt, pepper and garlic powder. Set aside on a plate.
Cook the Chicken
- Heat butter in a skillet over medium heat. Add chicken. Cook 6–8 minutes until golden and fully cooked.
Prepare the Rice
- Cook rice according to package instructions. Fluff with a fork. Make sure rice is soft but not mushy.
Steam Broccoli
- If using broccoli, steam for 3–4 minutes until crisp-tender. Do not overcook. Set aside.
Mix Alfredo Sauce
- In a medium bowl, combine Alfredo sauce and Parmesan cheese. Stir until smooth and creamy.
Preheat Oven
- Preheat oven to 375°F (190°C). Grease a large baking dish lightly with butter or cooking spray.
Layer the Casserole
- Spread half of the cooked rice in the baking dish. Add chicken pieces evenly over rice.
Add Broccoli
- Scatter steamed broccoli over chicken layer. This adds color and extra nutrients.
Pour Alfredo Sauce
- Pour the Alfredo mixture evenly over the rice, chicken and broccoli. Use a spoon to coat all layers.
Add Cheese Topping
- Sprinkle shredded mozzarella on top. Optional Italian herbs add flavor and aroma.
Bake the Casserole
- Place in preheated oven. Bake for 20–25 minutes until bubbly and cheese melts golden brown.
Cool Slightly
- Remove casserole from oven. Let it rest 5 minutes before serving. This helps layers set.
Serve Warm
- Scoop into plates or bowls. Enjoy the creamy, cheesy and savory flavors of the casserole.
Notes
- Use rotisserie chicken for a faster version.
- Add mushrooms or spinach for more veggies.
- Substitute rice with cooked pasta for a Chicken Alfredo Pasta Casserole.
- Use low-fat cheese or milk for a lighter option.
- Sprinkle extra Parmesan on top before baking for more flavor.
- Try adding cooked bacon bits for extra richness.
- Use homemade Alfredo sauce for fresher taste.