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Chocolate Bourbon Pecan Pie Recipe

Chocolate Bourbon Pecan Pie Recipe

This Chocolate Bourbon Pecan Pie Recipe is rich, gooey and packed with deep Southern flavor. It combines crunchy pecans, melted chocolate and warm bourbon notes in a flaky pie crust.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Southern American
Servings 8
Calories 540 kcal

Ingredients
  

  • 1 prepared pie crust
  • 2 cups pecan halves
  • 1 cup semi-sweet chocolate chips
  • 3 large eggs
  • 1 cup corn syrup
  • 3/4 cup brown sugar
  • 1/4 cup melted butter
  • 3 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F and place the pie crust in a pie dish.

Toast the Pecans

  • Bake pecans for 5 minutes to enhance flavor.

Add Chocolate

  • Spread chocolate chips evenly into the pie crust.

Add Pecans

  • Layer toasted pecans over the chocolate chips.

Make Filling

  • Whisk eggs, corn syrup, brown sugar, melted butter, bourbon, vanilla and salt.

Pour Filling

  • Carefully pour the filling over the pecans and chocolate.

Bake the Pie

  • Bake for 50 to 55 minutes until edges are set.

Cool Completely

  • Let the pie cool for several hours before slicing.

Notes

  • Use dark chocolate for richer flavor
  • Add sea salt on top
  • Use homemade pie crust
  • Serve warm with ice cream
  • Do not overbake
  • Add chopped walnuts
  • Let it cool fully before slicing
Keyword Chocolate Bourbon Pecan Pie Recipe