Chocolate Ganache Cheesecake Recipe
Chocolate Ganache Cheesecake Recipe is rich, creamy and perfect for chocolate lovers.
Ingredients
For the crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
For the cheesecake filling:
- 3 blocks 750g cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup melted dark chocolate
For the chocolate ganache topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
These are the Ingredients for Chocolate Ganache Cheesecake that create rich and creamy texture.
Instructions
Prepare the Crust
- Mix chocolate cookie crumbs with melted butter. Press firmly into springform pan. Chill for 15 minutes.
Preheat the Oven
- Preheat oven to 325°F (160°C). Place baking tray on lower rack for even heating.
Beat Cream Cheese
- In large bowl, beat cream cheese until smooth and creamy. Scrape sides to remove lumps.
Add Sugar
- Add sugar gradually. Mix until fully combined and smooth. Do not overbeat mixture.
Add Eggs
- Add eggs one at a time. Mix gently after each addition. Avoid adding too much air.
Add Cream and Vanilla
- Pour heavy cream and vanilla extract. Mix slowly until batter becomes silky and smooth.
Add Melted Chocolate
- Fold in melted dark chocolate carefully. Mix until evenly combined and rich brown.
Pour Batter
- Pour cheesecake batter over chilled crust. Tap pan gently to remove air bubbles.
Bake Slowly
- Bake for 55 to 60 minutes. Center should slightly jiggle when gently shaken.
Cool Gradually
- Turn off oven and leave door slightly open. Let cheesecake cool inside for one hour.
Chill Completely
- Refrigerate cheesecake for at least four hours or overnight for best texture.
Make Ganache
- Heat cream until warm. Pour over chocolate chips. Stir until smooth and glossy.
Add Ganache Topping
- Pour ganache over chilled cheesecake. Spread evenly using spatula. Chill again for 30 minutes.
Slice and Serve
- Remove from springform pan carefully. Slice with warm knife for clean cuts.
- Now you know exactly How to make Chocolate Ganache Cheesecake step by step.
Notes
- Always use room temperature ingredients.
- Do not overmix the batter.
- Bake cheesecake in water bath for extra smooth texture.
- Add espresso powder for deeper chocolate flavor.
- Use milk chocolate for sweeter taste.
- Top with chocolate curls for decoration.
- Chill overnight for best results.
- Run knife around edges before removing pan.
- Use parchment paper for easy removal.
- Wipe knife between slices for clean presentation.