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Chocolate Peanut Butter Ice Cream (4 Ingredients Only)

Chocolate Peanut Butter Ice Cream (4 Ingredients Only)

This Chocolate Peanut Butter Ice Cream is rich, creamy and super easy to make. You only need 4 simple ingredients.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 330 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • ½ cup peanut butter
  • ½ cup chocolate chips or melted

Instructions
 

Whip the cream

  • In a bowl, whip heavy cream until soft peaks form.

Mix base

  • In another bowl, combine sweetened condensed milk and peanut butter until smooth.

Combine mixtures

  • Gently fold whipped cream into the peanut butter mixture.

Add chocolate

  • Fold in chocolate chips or drizzle melted chocolate for swirl.

Transfer

  • Pour mixture into a freezer-safe container.

Freeze

  • Freeze for at least 6 hours or until firm.

Serve

  • Scoop and enjoy creamy homemade ice cream.

Notes

  • Use crunchy peanut butter for texture
  • Add chocolate chips for extra crunch
  • Swirl peanut butter on top before freezing
  • Use dark chocolate for richer taste
  • Chill bowl before whipping cream
  • Do not overmix to keep it light
  • Let soften before scooping
Keyword Chocolate Peanut Butter Ice Cream (4 Ingredients Only)