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Chocolate Strawberry Swirl Cheesecake Recipe

Chocolate Strawberry Swirl Cheesecake Recipe

If you love chocolate and strawberries, this Chocolate Strawberry Swirl Cheesecake Recipe is perfect for you.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

For the crust:

  • 2 cups chocolate cookie crumbs
  • 1/2 cup melted butter

For the cheesecake filling:

  • 3 blocks cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup melted dark chocolate

For the strawberry swirl:

  • 1 cup fresh strawberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions
 

Prepare the Pan

  • Preheat oven to 325°F or 160°C. Wrap springform pan bottom with aluminum foil tightly.

Make the Crust

  • Mix chocolate cookie crumbs with melted butter. Press mixture firmly into bottom of pan evenly.

Prebake the Crust

  • Bake crust for 10 minutes. Remove and let cool while preparing filling.

Prepare Strawberry Puree

  • Blend strawberries, sugar and lemon juice until smooth. Cook lightly for five minutes until slightly thick.

Beat Cream Cheese

  • In a large bowl, beat softened cream cheese until smooth and creamy with no lumps.

Add Sugar and Eggs

  • Add sugar and mix well. Add eggs one at a time, mixing gently after each addition.

Add Chocolate and Sour Cream

  • Stir in melted chocolate and sour cream. Mix slowly until smooth and fully combined.

Pour Filling

  • Pour chocolate cheesecake batter over cooled crust. Smooth the top evenly.

Add Strawberry Swirl

  • Drop spoonfuls of strawberry puree on top. Use knife to swirl gently into pretty patterns.

Prepare Water Bath

  • Place springform pan inside larger baking tray. Pour hot water halfway up sides carefully.

Bake the Cheesecake

  • Bake for 50 to 55 minutes. Center should slightly jiggle but not look wet.

Cool Slowly

  • Turn off oven and leave door slightly open. Let cheesecake cool inside for one hour.

Chill Completely

  • Remove from oven. Refrigerate for at least four hours or overnight for best results.

Remove from Pan

  • Carefully loosen sides with knife. Release springform ring gently before serving.

Slice and Serve

  • Use sharp knife dipped in warm water. Wipe knife between slices for clean cuts.

Notes

  • Always use room temperature ingredients for smooth batter.
  • Do not overmix after adding eggs. This prevents cracks.
  • Add chocolate chips inside batter for extra texture.
  • Use white chocolate instead of dark for sweeter flavor.
  • Chill overnight for deeper flavor and better texture.
  • Top with fresh strawberries before serving for extra beauty.
Keyword Chocolate Strawberry Swirl Cheesecake Recipe