Chocolate Toffee Matzo Crack Recipe
If you love sweet and crunchy desserts, this Chocolate Toffee Matzo Crack Recipe is perfect for you. It is crispy, buttery and full of rich chocolate flavor.
Ingredients
- 4 –5 sheets matzo
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups chocolate chips
- 1/2 teaspoon salt
- 1/2 cup chopped nuts optional
Instructions
Preheat Oven
- Preheat your oven to 350°F. Line a baking tray with parchment paper.
Arrange Matzo
- Place matzo sheets in a single layer on the tray, covering the surface fully.
Make Toffee
- In a saucepan, melt butter and brown sugar. Stir constantly until bubbly and smooth.
Pour Toffee
- Pour hot toffee over matzo. Spread quickly to cover all pieces evenly.
Bake
- Bake for 10–12 minutes until the toffee is bubbling and slightly darkened.
Add Chocolate
- Remove from oven and sprinkle chocolate chips over hot toffee.
Spread Chocolate
- Let chocolate melt, then spread evenly with a spatula.
Add Toppings
- Sprinkle salt and chopped nuts on top if using.
Cool Completely
- Let it cool at room temperature or refrigerate until firm.
Break and Serve
- Break into pieces and serve.
Notes
- Use dark chocolate for richer taste
- Add crushed pretzels for crunch
- Sprinkle sea salt for sweet-salty flavor
- Use white chocolate drizzle for decoration
- Store in fridge for firmer texture
- Do not overcook toffee