Chopped Biscuit Pizza Casserole Recipe
The Chopped Biscuit Pizza Casserole Recipe is warm, cheesy and full of comfort. It is perfect for busy nights.
Ingredients
- 1 can refrigerated biscuits
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup cheddar cheese
- ½ cup cooked sausage or pepperoni
- ½ cup bell peppers chopped
- ¼ cup onions chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat the oven
- Heat oven to 375°F. Grease baking dish with oil. Prepare your workspace for easy cooking.
Chop the biscuits
- Cut biscuits into small pieces. Keep sizes even for equal baking.
Prepare vegetables
- Chop onions and peppers finely. Smaller pieces cook faster and mix better.
Mix biscuit pieces
- Place biscuits in bowl. Add olive oil. Toss gently to coat.
Add sauce and spices
- Add pizza sauce, garlic powder, pepper and Italian seasoning. Mix well.
Add fillings
- Add sausage, pepperoni, onions and peppers. Stir until evenly mixed.
Add cheese
- Fold in mozzarella and cheddar cheese gently. Save some for topping.
Transfer to dish
- Pour mixture into baking dish. Spread evenly with spoon.
Add extra cheese
- Sprinkle remaining cheese on top. Cover with foil loosely.
Bake casserole
- Bake for 20 minutes covered. Remove foil and bake 10 more minutes.
Cool slightly
- Remove from oven. Let rest five minutes before serving.
Notes
- Use mini biscuits for faster cooking.
- Add mushrooms for extra flavor.
- Use turkey sausage for lighter version.
- Add olives for pizza taste.
- Use pizza blend cheese for richer flavor.
- Add chili flakes for heat.
- Use homemade pizza sauce for freshness.
- Add pineapple for sweet contrast.