Chuck E. Cheese Pizza Recipe
The Chuck E. Cheese Pizza Recipe is a fun and delicious homemade pizza inspired by the classic family restaurant favorite. It features a soft, chewy crust, rich tomato sauce and plenty of melted cheese.
Ingredients
For The Pizza Dough
- 2½ cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
For The Pizza Sauce
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon sugar
- Salt and black pepper to taste
For The Toppings
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 20 slices pepperoni optional
- 1 teaspoon dried oregano
- 1 tablespoon melted butter for brushing the crust
Instructions
Activate The Yeast
- Mix warm water, sugar and yeast. Let it rest for five minutes until foamy.
Make The Dough
- Add flour, salt and olive oil. Mix until a soft dough forms.
Knead The Dough
- Knead for about eight minutes until smooth and elastic.
Let The Dough Rise
- Cover the bowl and let the dough rise for one hour.
Prepare The Sauce
- Mix tomato sauce, tomato paste, garlic powder, onion powder, sugar and Italian seasoning.
Preheat The Oven
- Heat the oven to 475°F and prepare the pizza pan.
Shape The Dough
- Roll the dough into a 12-inch circle and place it on the pan.
Add The Sauce
- Spread the pizza sauce evenly over the dough.
Add The Cheese
- Sprinkle mozzarella and Parmesan cheese across the pizza.
Add Toppings
- Arrange pepperoni or your favorite toppings evenly.
Bake The Pizza
- Bake for about fifteen minutes until the cheese bubbles and the crust turns golden.
Finish And Serve
- Brush the crust with melted butter, slice and serve hot.
Notes
- Use bread flour for a chewier crust.
- Fresh mozzarella creates a creamier texture.
- Add mushrooms or bell peppers for extra flavor.
- Sprinkle garlic butter on the crust.
- Preheat the pizza stone for crispier results.
- Do not overload the pizza with toppings.
- Let the pizza cool for two minutes before slicing.