Classic Leek and Potato Soup Easy British Recipe
Classic Leek and Potato Soup Easy British Recipe is warm, creamy and full of comfort. It is a famous British soup loved by many families.
Ingredients
- 3 large leeks sliced
- 3 medium potatoes peeled and chopped
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 5 cups vegetable or chicken stock
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme optional
- 1 bay leaf optional
- ½ cup milk or cream optional
- Fresh parsley for garnish optional
Instructions
Clean the Leeks
- Wash leeks well. Remove dirt and sand. Slice thinly.
Heat the Pot
- Place pot on medium heat. Add butter and olive oil.
Cook Onion
- Add chopped onion. Cook until soft and clear.
Add Garlic
- Add minced garlic. Stir and cook for one minute.
Add Leeks
- Add sliced leeks. Cook slowly until soft.
Add Potatoes
- Add chopped potatoes. Stir gently to mix.
Season the Soup
- Add salt, pepper, thyme and bay leaf.
Add Stock
- Pour in stock. Stir everything well.
Boil the Soup
- Bring soup to a gentle boil.
Simmer Gently
- Reduce heat to low. Cover and cook 25 minutes.
Check Softness
- Potatoes should be very soft.
Remove Bay Leaf
- Take out bay leaf before blending.
Blend the Soup
- Blend until smooth using blender or hand blender.
Add Milk
- Add milk or cream if using. Stir gently.
Rest the Soup
- Turn off heat. Let soup rest five minutes.
Garnish
- Top with parsley if desired.
Serve Warm
- Serve hot and enjoy the comfort.
Notes
- Use butter for rich flavor.
- Use olive oil for lighter taste.
- Add cream for extra smoothness.
- Use milk for lighter soup.
- Blend half for chunky texture.
- Add cheese for richness.
- Add celery for depth.
- Add carrot for sweetness.
- Add nutmeg for warmth.
- Use vegan butter for vegan version.