Classic New York Cheesecake Recipe
This Classic New York Cheesecake Recipe is rich, creamy and smooth with a firm yet soft texture. It is a timeless dessert loved all over the world. This cheesecake has a simple crust, a creamy filling and a perfect balance of sweetness. You do not need fancy skills to make it at home.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted unsalted butter
- 4 blocks cream cheese softened
- 1¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs room temperature
- 1 cup sour cream
- ¼ cup heavy cream
- 1 tablespoon all-purpose flour
- Pinch of salt
Instructions
Prepare the Pan
- Wrap the outside of the springform pan with foil. This prevents water from leaking during baking.
Make the Crust
- Mix graham cracker crumbs with melted butter. Stir until combined and looks like wet sand.
Press the Crust
- Press crumb mixture firmly into the pan bottom. Use a glass to make it even and smooth.
Bake the Crust
- Bake crust at 350°F for ten minutes. Remove and cool while preparing the filling.
Beat the Cream Cheese
- Add cream cheese to a bowl. Beat on low speed until smooth and creamy without lumps.
Add Sugar and Vanilla
- Add sugar and vanilla extract. Beat gently until mixed. Do not overmix at this stage.
Add Eggs Slowly
- Add eggs one at a time. Mix on low speed after each egg until just combined.
Add Creamy Ingredients
- Add sour cream, heavy cream, flour, and salt. Mix slowly until smooth and creamy.
Pour the Filling
- Pour cheesecake filling over the cooled crust. Tap pan gently to remove air bubbles.
Prepare Water Bath
- Place pan in a baking tray. Add hot water halfway up the pan sides carefully.
Bake the Cheesecake
- Bake at 325°F for sixty to seventy minutes. Center should jiggle slightly when done.
Cool in Oven
- Turn off oven and crack door open. Let cheesecake cool inside for one hour.
Chill the Cheesecake
- Remove cheesecake and cool fully. Refrigerate at least four hours or overnight before slicing.
Notes
- Always use room temperature ingredients for smooth batter.
- Mix on low speed to avoid adding too much air.
- Use a water bath to prevent cracks.
- Chill overnight for best texture and flavor.
- Add lemon zest for a light citrus flavor.
- Top with berries, chocolate, or caramel sauce.
- Use gluten-free crackers for a gluten-free crust.