Classic Southern Potato Salad Recipe
The Classic Southern Potato Salad Recipe is creamy, comforting and full of flavor.
Ingredients
- 2 pounds potatoes peeled and diced
- 3 large eggs
- 3/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped parsley (optional
Instructions
Cook the Potatoes
- Place diced potatoes in a large pot. Cover with water and add a little salt. Boil for about 10 minutes until tender.
Cook the Eggs
- Place eggs in a small pot with water. Boil for about 10 minutes until fully cooked and firm.
Drain and Cool
- Drain the potatoes using a colander. Allow them to cool slightly before mixing the salad.
Peel and Chop Eggs
- Peel the boiled eggs and chop them into small pieces. Set aside for later mixing.
Prepare the Dressing
- In a bowl, mix mayonnaise, mustard, vinegar, salt and black pepper until smooth and creamy.
Combine the Potatoes
- Place the warm potatoes in a large mixing bowl. Gently mash a few pieces for a creamy texture.
Add Vegetables
- Add diced celery, onion, and sweet pickle relish to the bowl. Stir gently to combine.
Add Eggs and Dressing
- Add chopped eggs and prepared dressing to the bowl. Mix gently until everything is coated.
Add Final Seasoning
- Sprinkle paprika and chopped parsley over the salad. Taste and adjust salt if needed.
Chill Before Serving
- Cover the bowl and refrigerate for at least one hour. This helps the flavors blend perfectly.
Notes
- Use Yukon Gold potatoes for the best creamy texture.
- Season potatoes while warm for better flavor absorption.
- Add chopped pickles for extra tangy flavor.
- Use Greek yogurt with mayonnaise for a lighter version.
- Add crispy bacon pieces for a smoky taste.
- Sprinkle extra paprika on top for color and flavor.
- Chill the salad longer for deeper flavor.