Classic Tuna Melt Recipe
This Classic Tuna Melt Recipe is warm, cheesy, and very comforting. It is a favorite for lunch or quick dinner. Many people love this Classic Tuna Melt Recipe because it is easy and filling. It uses simple pantry ingredients. The taste is creamy, crunchy and rich.
Ingredients
- Canned tuna in water
- Mayonnaise
- Dijon mustard
- Red onion
- Celery
- Salt
- Black pepper
- Bread slices
- Cheddar cheese slices
- Butter
Instructions
Prepare the tuna
- Open tuna can and drain completely. Place tuna in a bowl. Flake gently using a fork.
Add creamy base
- Add mayonnaise and mustard to the tuna. Mix gently until creamy and smooth.
Chop vegetables
- Finely chop red onion and celery. Keep pieces small for better texture.
Mix vegetables
- Add chopped onion and celery to the tuna. Stir gently to combine evenly.
Season the mixture
- Add salt and black pepper. Mix lightly. Taste and adjust seasoning if needed.
Prepare the bread
- Lay bread slices on a board. Butter one side of each slice evenly.
Add tuna filling
- Turn bread over. Spoon tuna mixture evenly onto two slices.
Add cheese
- Place cheese slices on top of tuna mixture. Cover fully for even melting.
Close sandwiches
- Top with remaining bread slices. Buttered sides should face outward.
Heat the pan
- Heat skillet over medium heat. Place sandwiches carefully into the pan.
Cook first side
- Cook until bread turns golden and crispy. This takes about four minutes.
Flip carefully
- Flip sandwiches gently using a spatula. Lower heat slightly.
Melt the cheese
- Cook second side until golden and cheese melts completely inside.
Rest before cutting
- Remove sandwiches from pan. Rest one minute before slicing.
Serve warm
- Cut in half and serve immediately for best taste.
Notes
- Use tuna in olive oil for richer flavor.
- Add sliced tomatoes for freshness.
- Use Swiss cheese for milder taste.
- Add pickles for tangy crunch.
- Use whole wheat bread for fiber.
- Toast bread lightly before filling for extra crunch.
- Add a pinch of paprika for warmth.