Classic Tuna Pasta Salad Recipe
Classic Tuna Pasta Salad Recipe is a simple and comforting dish loved by many families. It is fresh, filling, and very easy to prepare at home. This Classic Tuna Pasta Salad Recipe is perfect for lunch, dinner, or summer gatherings.
Ingredients
- Pasta shells or elbow macaroni
- Canned tuna in water
- Mayonnaise
- Lemon juice
- Red onion
- Celery sticks
- Sweet corn
- Frozen peas
- Salt
- Black pepper
- Olive oil
- Fresh parsley
Instructions
Cook the Pasta
- Boil pasta in salted water until tender. Drain well and rinse with cold water to stop cooking.
Cool the Pasta
- Let the pasta cool completely. This helps the salad stay fresh and creamy.
Prepare the Tuna
- Open tuna cans and drain all liquid. Flake tuna gently using a fork.
Chop the Vegetables
- Dice onion, celery, and parsley finely. Smaller pieces mix better with pasta.
Prepare the Dressing
- Mix mayonnaise, lemon juice, olive oil, salt, and pepper until smooth and creamy.
Combine Pasta and Tuna
- Add cooled pasta and tuna to a large bowl. Mix gently to avoid breaking pasta.
Add Vegetables
- Add onion, celery, peas, and corn. Stir slowly to keep texture nice.
Add Dressing
- Pour dressing over salad. Mix until everything is evenly coated.
Taste and Adjust
- Taste the salad. Add more salt, pepper, or lemon juice if needed.
Chill Before Serving
- Cover the bowl and chill for thirty minutes. This improves flavor greatly.
Notes
- Use short pasta shapes for better dressing coverage.
- Always cool pasta before adding dressing.
- Add boiled eggs for extra protein.
- Use Greek yogurt for a lighter dressing.
- Add pickles for tangy flavor.
- Try whole wheat pasta for more fiber.
- Add cherry tomatoes for color and freshness.