Classic Tuna Salad Recipe
This Classic Tuna Salad Recipe is simple, fresh and very tasty. It is perfect for quick meals. Many people love it for lunch. You can make it in minutes. This Classic Tuna Salad Recipe uses easy ingredients.
Ingredients
- 2 cans tuna in water drained
- ½ cup mayonnaise
- 1 celery stalk finely chopped
- 2 tablespoons red onion finely chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
- Optional: 1 teaspoon mustard
These are the main Ingredients for Classic Tuna Salad that give great taste.
Instructions
Drain the Tuna
- Open tuna cans. Drain all water completely. This helps keep salad thick and creamy.
Flake the Tuna
- Place tuna in a bowl. Use a fork to break it into small pieces.
Add Vegetables
- Add chopped celery and onion to the bowl. Mix gently with tuna.
Add Dressing
- Add mayonnaise, lemon juice, salt, pepper, and mustard if using.
Mix Well
- Stir everything gently until well combined. Do not overmix.
Add Fresh Herbs
- Sprinkle chopped parsley on top. Mix lightly for fresh flavor.
Taste and Adjust
- Taste the salad. Add more salt or lemon juice if needed.
Chill Before Serving
- Cover bowl and chill for ten minutes before serving.
- This is How to make Classic Tuna Salad Recipe step by step.
Notes
- Use tuna in oil for richer flavor.
- Replace mayonnaise with Greek yogurt for lighter version.
- Add chopped pickles for tangy crunch.
- Use green onions instead of red onions.
- Add boiled eggs for extra protein.
- Try a pinch of paprika for mild spice.
- Add sweet corn for color and sweetness.