Classic Tuna Sandwich Recipe
The Classic Tuna Sandwich Recipe is simple, tasty, and loved by many people. It is perfect for quick lunches, light dinners, and busy days. This sandwich uses basic ingredients that are easy to find. The flavors are creamy, fresh, and satisfying.
Ingredients
- 1 can tuna in water or oil drained
- 2 tablespoons mayonnaise
- 1 tablespoon chopped onion
- 1 tablespoon chopped celery
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- 4 slices sandwich bread
- Lettuce leaves optional
- Tomato slices optional
Instructions
Drain the Tuna
- Open the tuna can and drain all excess liquid. Use a fork to gently flake the tuna into small pieces.
Prepare the Vegetables
- Finely chop the onion and celery. Small pieces mix better and give even flavor.
Mix the Filling
- Add tuna, mayonnaise, onion, celery, lemon juice, salt, and pepper to a bowl. Mix gently until combined.
Taste and Adjust
- Taste the tuna mixture and adjust salt, pepper, or mayonnaise if needed.
Prepare the Bread
- Place bread slices on a clean surface. Toast lightly if you like a crispy texture.
Assemble the Sandwich
- Spread tuna mixture evenly on two bread slices. Add lettuce or tomato if using.
Close and Serve
- Cover with remaining bread slices. Press lightly, cut in half, and serve fresh.
Notes
- Always drain tuna well to avoid soggy sandwiches.
- Use mayonnaise slowly to avoid an overly creamy filling.
- Add mustard for a tangy flavor.
- Use whole wheat bread for a healthier option.
- Add chopped pickles for extra crunch.
- Replace mayonnaise with Greek yogurt for fewer calories.
- Add boiled egg pieces for more protein.