Cold Cucumber Avocado Soup No Cook Recipe
The Cold Cucumber Avocado Soup No Cook Recipe is a refreshing and healthy dish that is perfect for warm days. This creamy soup is packed with fresh vegetables and requires no cooking at all.
Ingredients
- 2 large cucumbers peeled and chopped
- 2 ripe avocados
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 garlic clove
- 2 tablespoons fresh dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cold water
Optional Garnish
- Sliced cucumber
- Fresh dill
- Avocado cubes
- Cracked black pepper
Instructions
Prepare The Vegetables
- Peel and chop the cucumbers. Cut avocados in half and remove the pits.
Add Ingredients To Blender
- Place cucumbers, avocados, yogurt, garlic, dill, lemon juice, salt and pepper into a blender.
Add Water
- Pour cold water into the blender to help create a smooth texture.
Blend Until Smooth
- Blend everything until creamy and completely smooth.
Check Consistency
- Add more water if the soup seems too thick.
Taste The Soup
- Taste and adjust seasoning if needed.
Chill The Soup
- Transfer soup to a bowl and refrigerate for at least thirty minutes.
Prepare Garnishes
- Slice cucumber and cut extra avocado for topping.
Stir Before Serving
- Give the chilled soup a gentle stir.
Pour Into Bowls
- Divide the soup evenly among serving bowls.
Add Garnishes
- Top with cucumber slices, dill and avocado cubes.
Serve Cold
- Serve immediately while cold and refreshing.
Notes
- Use ripe avocados for the smoothest texture.
- Add fresh mint for extra freshness.
- Replace dill with cilantro if preferred.
- Use vegetable broth instead of water.
- Add jalapeño for a spicy kick.
- Chill serving bowls before serving.
- Blend longer for ultra-creamy soup.