Cracker Barrel Broccoli Cheese Casserole
Do you love warm, creamy food that makes you feel happy? Then you will love this Cracker Barrel Broccoli Cheese Casserole recipe. It’s soft, cheesy, and full of tasty broccoli baked in a creamy sauce.
Ingredients
- Equipment List
- Large mixing bowl
- 9 x13-inch baking dish
- Medium saucepan
- Wooden spoon or spatula
- Cheese grater
- Measuring cups and spoons
- Oven mitts
- Ingredients You Need for Cracker Barrel Broccoli Cheese Casserole
- 4 cups frozen broccoli florets thawed
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers about 1 sleeve
- 3 tablespoons melted butter
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Lightly grease the baking dish with butter or nonstick spray.
Prepare the Broccoli
- If using frozen broccoli, thaw it first. Drain all extra water so the casserole doesn’t get soggy.
Mix the Base
- In a big bowl, mix the cream of mushroom soup, sour cream, and half the cheese.
Add Seasoning
- Add garlic powder, onion powder, salt, and pepper. Stir well until smooth and creamy.
Add Broccoli
- Put the broccoli into the bowl and mix until it’s covered with the creamy sauce.
Pour into Baking Dish
- Spread the broccoli mix evenly in the greased baking dish. Smooth the top.
Add More Cheese
- Sprinkle the rest of the cheddar cheese over the top.
Make the Topping
- In a small bowl, mix the crushed crackers with melted butter. Stir well.
Add Topping
- Sprinkle the buttery cracker crumbs over the casserole.
Bake the Casserole
- Put it in the oven and bake for 30–35 minutes until golden and bubbly.
Cool Slightly
- Take it out of the oven and let it cool for 5 minutes before serving.
Notes
- Store leftovers: Keep in a closed container in the fridge for up to 4 days.
- Freeze for later: Wrap well and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 15–20 minutes or microwave for 1–2 minutes.
- Keep it creamy: Add a little milk or cream before reheating to keep it soft.