Creamy Chicken and Corn Pasta with Bacon Recipe
If you love rich and comforting meals, this Creamy Chicken and Corn Pasta with Bacon Recipe is perfect for you. It is creamy, smoky and full of flavor.
Ingredients
- 2 cups cooked pasta penne or fettuccine
- 1 cup cooked chicken diced
- 4 strips bacon chopped
- 1 cup corn fresh or frozen
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley chopped
Instructions
Cook Pasta
- Boil pasta in salted water according to package instructions. Drain and set aside.
Cook Bacon
- In a skillet, cook chopped bacon until crispy. Remove and set aside, leaving some fat in pan.
Cook Chicken
- Add chicken to the same skillet. Cook for 3–4 minutes until heated and slightly golden.
Add Garlic
- Add minced garlic and cook for one minute until fragrant.
Add Corn
- Add corn and cook for 2–3 minutes until tender and slightly sweet.
Add Cream
- Pour in heavy cream and stir well. Let it simmer for a few minutes.
Add Cheese
- Stir in parmesan cheese until melted and sauce becomes smooth and creamy.
Season Sauce
- Add salt, pepper and paprika. Mix well to combine flavors.
Combine Pasta
- Add cooked pasta to the skillet. Toss until fully coated with sauce.
Add Bacon Back
- Return crispy bacon to the pan. Mix gently.
Garnish and Serve
- Sprinkle fresh parsley on top and serve warm.
Notes
- Use grilled chicken for extra flavor
- Add mushrooms for more texture
- Use half-and-half for a lighter version
- Add chili flakes for a spicy kick
- Use different pasta shapes
- Do not overcook cream sauce