Creamy Coleslaw Recipe
If you love crunchy and tangy salads, this Creamy Coleslaw Recipe is perfect for you. It is fresh, sweet and creamy at the same time.
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard optional
Instructions
Prepare Vegetables
- Shred cabbage and carrots finely. Use a grater or food processor for uniform texture.
Make Dressing
- In small bowl, whisk together mayonnaise, vinegar, lemon juice, sugar, salt, black pepper and Dijon mustard until smooth.
Combine Ingredients
- Add shredded cabbage and carrots into a large mixing bowl.
Add Dressing
- Pour dressing over cabbage and carrots. Stir gently to coat evenly.
Chill
- Cover bowl and refrigerate for at least 1 hour. This allows flavors to blend and vegetables to soften slightly.
Taste and Adjust
- Taste coleslaw before serving. Add extra salt, pepper or sugar if needed.
Serve
- Transfer to serving bowl. Serve cold as a side dish with BBQ, sandwiches or fried foods.
- Now you know How to make Creamy Coleslaw easily at home.
Notes
- Use red cabbage for vibrant color.
- Add sliced green onions for extra flavor.
- Mix in a small amount of celery seed for classic taste.
- Substitute half mayonnaise with Greek yogurt for lighter version.
- Add diced apple or pineapple for sweetness.
- Make ahead and refrigerate for 2–3 hours for best flavor.