Creamy Easy Broccoli Cheddar Soup for Cozy Nights
If you love warm, comforting and cheesy soups, this Creamy Easy Broccoli Cheddar Soup is perfect.
Ingredients
- 4 cups fresh broccoli florets
- 1 small onion diced
- 2 garlic cloves minced
- 2 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream or milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and black pepper to taste
- Optional: pinch of nutmeg for warmth
Instructions
Sauté Onion and Garlic
- Melt butter in a large pot. Add diced onion and minced garlic. Cook 3–4 minutes until soft and fragrant.
Make the Roux
- Sprinkle flour over the onions. Stir continuously for 1–2 minutes to remove raw flour taste.
Add Broth
- Gradually pour in chicken or vegetable broth while stirring. Bring to a gentle boil.
Add Broccoli
- Add broccoli florets. Reduce heat and simmer 8–10 minutes until tender.
Blend Soup (Optional)
- Use an immersion blender or regular blender to puree partially for a creamy texture while leaving some broccoli chunks.
Add Cheese
- Lower the heat. Gradually stir in shredded cheddar cheese until melted and smooth.
Add Cream
- Pour in heavy cream or milk. Stir gently to combine. Heat without boiling.
Season to Taste
- Add salt, black pepper and optional nutmeg. Taste and adjust seasoning as needed.
Serve Hot
- Ladle soup into bowls. Garnish with extra shredded cheese or croutons. Serve immediately for cozy nights.
Notes
- Use sharp cheddar for a stronger, tangy flavor.
- For vegan version, substitute cheese and cream with plant-based alternatives.
- Add cooked bacon bits or croutons for extra texture.
- Steam broccoli separately for brighter green color before adding to soup.
- Store leftovers in the fridge for up to 3 days and reheat gently.